With sixteen rotating flavors each week, Craft Creamery in Montrose focuses on small-batch, French-pot-method ice cream crafted with local ingredients like Mill-King cream and farm eggs. You’ll find classic flavors like mint chocolate chip, but the real surprises lie in the ingenious pairings—think Oaxaca Hot Chocolate, Jalapeno Cornbread, Tomato Tarragon and Balsamic Strawberry. Thanks to chef-owner Steve Marques’ lifelong cooking career—classically trained in Europe and running impressive kitchens in Houston and elsewhere—the creativity never stops. Besides the new neighborhood shop, Craft Creamery ice cream is scooped at BOH Pasta and Pizza, The Pit Room BBQ and more. From savory to sweet, you can make a meal from ice cream. 1338 Westheimer Road, Suite B, 281-740-4970, craftcreameryhtx.com